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I just love to blog about old makan institutions! With upgrading going on all the time, it is getting harder and harder to find something with a bit of nostalgia.
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Come here for morning tea and step back to a time when life was simpler and the Indonesians were still happily giving us sand to push the beachfront further away.
They make only a few things in the bakery and they are all very "old school". I arrived in the late afternoon and only managed to get the last pair of raisin buns. In the morning the favourites are their custard puffs and luncheon meat buns. The buns may not look as glossy as the ones in the fancy new bakeries around town, but they sure taste good. The raisin buns with thick slices of butter had that quality about it that still gets me salivating just looking at it. 4.5/5
The kopi here is excellent, full bodied, robust with little acidity and though I stopped drinking coffee because of my reflux problem, this is one kopi I make an exception for. 4.5/5.
Conclusion
I really should just keep quiet about this one and keep it all to myself!
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204 East Coast Road
63450419
8.30am -4pm
Closed on Monday
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Post Script:
Could not stop thinking about the buns so I went back again and Walla! I managed to spot the old Hainanese man! Wow, he looks to be pushing ninety but he is still doing his stuff in the bakery. Talk about work commitment. Hats off to you uncle and thank you for giving us the opportunity to enjoy a piece of Singapore's history.
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